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Marco Valla has a diverse background in the hospitality industry, having served as a Maître D' and Dining Room Server at various establishments, including Silversea Cruises and Castello di Casalborgone. Additionally, Marco has experience as a former owner of two companies, Bun Apetit srls and 2 MDG snc. Marco's educational background includes a Laurea breve in Affari e relazioni internazionali from Università degli Studi di Torino, completed between 2009 and 2012.