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Katie Davis is a skilled culinary gardener with extensive experience in agriculture and writing. Currently employed at Silver Oak Cellars & Twomey Cellars since January 2018, Katie combines expertise in cultivation with a passion for sustainable practices. Previous roles include garden specialist at Family Farmer, freelance writer/editor through Upwork, and co-operator at Tulsi Sol Herb Farm. Additional experience encompasses beekeeping at Bee Happy Apiaries and research and teaching assistance at the University of California, Davis. Katie holds a Master's Degree in International Agricultural Development from the University of California, Davis and a Bachelor of Science in Plant Biology and Ecology from Ohio University.