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Nicholas Pagel is an accomplished food and beverage professional with extensive experience in hospitality management. Currently serving as the Corporate Director of Food and Beverage at Silver Cloud Inns and Hotels since June 2019, Nicholas previously held the position of General Manager and Senior Food Service Director at Compass Group Supporting Microsoft from January 2016 to June 2019, where oversight included nine vendor-operated restaurants generating $10.8 million annually. Prior roles include Director of Food and Beverage at Sorrento Hotel, managing multiple dining venues, and Food and Beverage Manager at W Hotels, where Nicholas achieved a successful beverage program with an 18% beverage cost across hotel outlets.