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Rick Werner is an experienced culinary professional specializing in food service management, holding a Bachelor of Arts degree from Johnson and Wales University, earned between 1989 and 1993. Currently serving as a Retail Merchandiser at Signature Retail Services since June 2020, Rick has previously held key culinary positions, including Saute Chef at Village Tavern and Executive Chef at York Harbor Reading Room, where significant financial contributions were made. Other notable roles include Shift Manager at Portland Pie Company and Executive Chef at Captain Jefferds Inn. Rick also owned and operated the Dba Tree House Cafe, establishing a scratch kitchen known for its unique menu offerings.