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Guido Campigotto is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as General Manager of Food and Beverage at Siam Winery since September 2019, Guido previously held the position of Managing Director at Sam-kah Property Management and Holiday Villas, focusing on high standards in property management and sustainable practices. Other notable roles include Group General Manager at Rasa Hospitality, Group Manager at COAST BEACH BAR AND BISTRO, and Operation Manager at Melati 5 Star Resort and Spa. Guido’s entrepreneurial spirit is evident from ownership and management roles in various restaurants, including Como Lario Restaurant and Monza Restaurant in London, where responsibilities encompassed design, budgeting, and project management. Education was completed at Istituto Canizzaro Rho.