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John-Henry Perera is an experienced journalist currently serving as the Food and Texas Gulf Coast Editor at Chron.com since July 2023, where responsibilities include assigning, editing, and writing stories about food and the Texas Gulf Coast, alongside mentoring new talent. Prior to this role, John-Henry worked at the Houston Chronicle from October 2019 to July 2023, making significant contributions as a Food Writer and overseeing social media engagement, achieving recognition as one of the most-read authors during this period. With a strong background in digital media, John-Henry held various positions at Chron.com from 2013 to 2019 and previously worked as a Communications Specialist at MD Anderson Cancer Center and as a Web Producer at KRIV FOX 26. John-Henry holds a Bachelor's degree in Communication and Media Studies from the University of St. Thomas (TX), earned in 2010.