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Jordan Adams currently serves as the Cutwater Restaurant and Bar Manager at Shore Lodge, a position held since May 2017, where responsibilities include overseeing renovations and patio seating on the Sandy Shores of Lake Payette. Previously, Jordan held the role of General Manager at Lumsden Restaurants FORK and worked as a Sales Specialist at Deschutes Brewery from April 2015 to May 2017, focusing on sales and market management across Southern Idaho, Utah, Eastern Montana, and Western Wyoming. Jordan is an alumnus of California Polytechnic State University.