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Harry P. is an experienced culinary professional with a robust background in various roles within the food industry. Currently serving as a Chef at Shiftgig since October 2014, Harry has specialized in hosting private events and creating innovative menus. Previous roles include R&D Food Specialist II at Now Foods, where Harry focused on cost-effective formulations, and Research Chef at Bell Flavors & Fragrances, responsible for developing high-quality food concepts. Harry also gained experience at Sensient Natural Ingredients LLC as an Application Technologist, where technical liaison efforts and product development were key responsibilities. Earlier positions include Application Scientist at Prinova Group and Sous Chef roles at both Stonegate Conference Centre and Prairie Landing Golf Club. Academic credentials include an Associate of Science in Chemistry and an Associate in Applied Science in Culinary Arts, supplemented by certification in practical nursing.