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Alfred Samuel Bagos is an experienced culinary professional currently serving as the Food Service Program Manager at SHELTER, Inc. and a Network Partner at the Food Bank of Contra Costa and Solano, both positions held since May 2022. Previously, Alfred held various roles at California State University Maritime Academy from 2001 to 2021, including Senior Cook II and Executive Chef. Additional experiences include serving as a Signing Agent Notary Public for the California Secretary of State and CPS HR Consulting between 2016 and 2020, and culinary positions, including Cruise and Event Culinary Professional at Hornblower Cruises and Events. Alfred's educational background includes an Associate of Occupational Studies from Le Cordon Bleu and an AA in Liberal Studies from Diablo Valley College. Ongoing professional development is evidenced by recent participation in ServSafe training.