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Marjorie Amon is an accomplished operations analyst and co-founder with extensive experience in diverse fields, including food supply chain management, hospitality, and economic empowerment. Currently serving as an operations analyst at Shelf Engine since July 2020, Marjorie optimizes inventory and reduces food waste for over 5,000 grocery locations while leading onboarding initiatives. As regional manager of field operations and co-founder of a unique summer camp for adults, Marjorie oversees program development and logistics, ensuring high camper satisfaction. Previous roles include bar manager at Whiskey Bear, where operational efficiencies were achieved, and director of hospitality at James E. Pepper Distilling Co., where visitor experiences were significantly enhanced. Marjorie's educational background includes a Bachelor's degree in Religion from Smith College and a certificate in Spirituality and Social Change from the Pacific School of Religion.