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Hannah Kuhn has a background in food industry and research, with experience in cheese making, food safety, and sustainable packaging. Hannah has held roles such as Lead Cheesemaker, Food Safety Leader, Research Assistant, and Dietetic Technician at various companies including Shelburne Farms, Jasper Hill Farm, and Elderwood. Hannah also has experience in specialty food retail and hospitality, with a Bachelor of Science degree in Nutrition and Food Science from the University of Vermont.