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Divya Dayal is an experienced professional in the fields of nutrition and public health. Currently serving as a Project Program Coordinator at SHARP NGO since November 2023, Divya has been instrumental in coordinating and implementing projects related to CSR collaborations and School Health and Nutrition initiatives, while also developing engaging IEC materials. Previously, as a Field Investigator at Lady Irwin College, Divya worked on a World Health Organization-funded project focused on optimizing supplementary nutrition provisions under the Integrated Child Development Services of India, analyzing data from multiple states and standardizing over 200 traditional recipes. Divya's background also includes experience as a Clinical Dietician at Sir Ganga Ram Hospital, where daily dietary counseling was provided to patients across various medical departments. Divya holds a Post Graduate Diploma in Dietetics and Public Health Nutrition from Lady Irwin College, an MSc in Food and Nutrition from Indira Gandhi National Open University, and a Bachelor of Science in Life Sciences from Sri Venkateswara College.