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Kevin Sangchuntr has worked in various roles within the hospitality industry, including as a Global Sales Coordinator at Shangri-La Hotels and Resorts, a Hospitality Service Supervisor at Convene, and a Supervisor at Doughnut Plant. With experience in ensuring a healthy work environment for customers and co-workers, Kevin also served as a Summer Intern at VASINEE FOOD CORP. They obtained their education at The City College of New York.