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Barry E. Parsons CPFM, FMP, CP-FS, CCFS, PCQI has extensive experience in the food safety industry, holding various roles such as General Manager- Food Safety Coordinator at Shady Maple Companies and Department of Agricultural Science- Extension Food Safety-ServSafe Trainer at Penn State University. Barry E. also served as Director of Training / Senior Consultant at Cenza+ (formerly Paster Training, Inc.), Food Safety Associate at Robson Forensic, Inc., and Food Safety Coordinator at Stauffers of Kissel Hill. With a BS in Business Studies - Business Administration from Southern New Hampshire University, Barry E. has trained professionals, conducted investigations, managed operations, and ensured regulatory compliance in the food industry.