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Attila Kovacs is an experienced food and beverage professional with a background in hospitality and tourism. Currently serving as a Food and Beverage Server at Shadow Wood Country Club since October 2022, Attila has held various positions in the industry since 2013, including roles at Wycliffe Golf & Country Club, FELIX Kitchen & Bar, and BIARRITZ RESTAURANT & CAFÉ where responsibilities ranged from serving to assistant management. Attila's educational background includes a Bachelor's degree in Economist in Tourism and Catering from Edutus Egyetem, along with certifications in Hospitality & Tourism Management from Florida Atlantic University and Hospitality & Tourism Industry Essentials from New York University.