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Tommy Notario is an experienced culinary professional with a diverse background in food service operations. Currently serving as Chef De Cuisine and Food Service Operations Manager at Service Systems Associates since December 2015, Tommy has previously held positions including Sous Chef at Sarentos Top of I and Sarentos Top of Ilikai Hotel from December 2013 to December 2015. Additional experience includes roles as Line Cook, Lead Cook, Junior Sous Chef, and Sous Chef at Sarentos Top of Ilikai between 2007 and 2015, and a Prep Cook at Chart House Waikiki in 2014. Earlier positions include Line Cook at Aarons Top of Ala Moana Hotel, Pantry Cook at Ruth Chris Steakhouse, Grill Cook at Ruby Tuesday, and Grill Cook at Jack in the Box. Tommy holds a culinary education from Gros Bonnet Culinary Academy, completed in 2005.