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Glen Young is a culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as Chef De Cuisine at Hollywood Casino Lawrenceburg and as Executive Sous Chef at Service Systems Associates since September 2015, Glen demonstrates a strong commitment to culinary excellence. Prior experience as Sous Chef at Belterra Park Gaming further complements culinary expertise. Glen holds an Associate's degree in Culinary Arts/Chef Training from Cincinnati State Technical and Community College, which supports proficiency and skill in the culinary field.