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Becky Krizman has extensive experience in the events and culinary industries, currently serving in an events role at Service Systems Associates since 2017. Prior to this, Becky held positions at the Denver Broncos Football Organization and Epicurean Catering, specializing in event design and stadium sales. Additional experience includes roles as Executive Suite Supervisor for the Colorado Rockies, Production Manager at Sodexo, and Chef de Cuisine at Four Seasons Hotels and Resorts. Becky began their culinary career as a Sous Chef at Seascape Beach Resort. Education includes a Bachelor's degree in Culinary Arts/Chef Training from Johnson & Wales University, completed in 2000, and a Bachelor of Applied Science from Service High School and Johnson & Wales University.