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Tuija Paldanius is an accomplished professional with extensive experience in the catering and education sectors. Currently serving as Divisional Manager at Servica Oy since March 2012, Tuija previously held the position of Area Director at both Leijona Catering Oy and the Finnish Defence Forces Service Centre for Catering. Tuija's career began in education, working as a Teacher at Savon ammattiopisto and The Helsinki City College of Culinary, following a role as Catering Manager at Kuopio University Hospital. Tuija's academic background includes a Master's degree in Clinical Nutrition from the University of Eastern Finland and vocational teacher education from Jyväskylä.