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Michael Turner is a multifaceted professional with extensive experience in culinary management and technical roles. Currently, Michael serves as Manager and Lead Technician at ServerPlus since November 2021, focusing on customer service and problem-solving. As Chef/Owner of BFitGourmet since November 2019 and former Executive Chef/General Manager at Levure Bakery and Patisserie, responsibilities included overseeing kitchen operations and staff training. Previous positions include Chef at Jasper's and Executive Chef at Sodexo, managing culinary operations and custom menu creation for multiple accounts. Educational background includes degrees in Cyber Security from DeVry University and Information Technology Systems Administration from MyComputerCareer, along with undergraduate studies at California State University, Chico.