ÂÜÀòÂÒÂ×

Craig Cavallo is a seasoned writer and editor with extensive experience in the food and travel sectors. Currently serving as a contributing writer for Condé Nast Traveler, Saveur, and Serious Eats since their respective engagements began, Craig also founded and holds the position of Editor-in-Chief at Digest NY. Previous roles include Digital Staff Writer at Saveur Magazine and various positions at OTTO Enoteca, where Craig operated as Service Manager and Server, as well as Sommelier at Eataly. Craig Cavallo holds a Bachelor's degree in Urban and Public Policy from the University at Buffalo, earned between 2000 and 2004.