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Carlos (Zhihong) Su is a qualified professional with a Bachelor of Technology in Biotechnology from McMaster University, obtained in December 2021. Experience includes serving as a Quality and Food Safety Technician at Royal Canin from August 2019 to August 2020 and working as a General Worker for Compass Group Canada from June 2015 to September 2017, where Carlos honed skills in high-pressure kitchen environments as a line cook, ensuring service for over 400 customers daily.