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Cynthia Creede has extensive experience in the fields of nutrition and community service, currently serving as a part-time Resident Assistant at Ronald McDonald House in Norfolk, Virginia, since November 2015. In this role, Cynthia contributes to the comfort meal program, providing home-cooked meals for families in need during challenging times. Additionally, Cynthia has worked as the Nutrition Program Manager for Senior Services of Southeastern Virginia since February 2004, overseeing the Older American Act funded Congregate Nutrition Program that delivers meals in group settings across the region. Cynthia holds a Master of Science in Community Health and a Bachelor of Arts in Sociology, both obtained from Old Dominion University.