ÂÜÀòÂÒÂ×

JJ Jamleck Karanja Mburu is a seasoned professional with extensive experience in quality assurance and project management within the food industry and non-profit sector. Currently serving as a Cream Style and Quality Assurance Specialist at Seneca Foods Corporation since March 2018, JJ has held various leadership roles, including Executive Project/Operation Director at Can Do Kids International- Kenya since May 2011 and Director on the Board of Directors for the GOVERNMENT OF KENYA's LAPSSET project from June 2019 to February 2022. Previously, JJ worked as Quality Assurance Manager at both Faribault Foods, Inc. and Seneca Foods Corporation, where responsibilities included managing operations and ensuring compliance with quality standards. Educational qualifications include a Master of Engineering in Project Management from National University and a degree in Organizational Leadership Management, Business Administration, and Management and Operations, along with specialized training in Food Science and Technology from the University of Minnesota's FDA Better Process School.