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Kirsten Wolfe has experience in various roles including as an Accounts Payable Coordinator at SEMCOG, Waitstaff at Andiamo Restaurant Group, Supplemental Instruction Leader at Eastern Michigan University, and Wait Staff at Sakura Japanese Steakhouse and Applebee's Neighborhood Grill + Bar. Kirsten also worked as a Catering Sales Manager at Jimmy John's. Kirsten holds a Bachelor of Business Administration in Accounting & Finance from Eastern Michigan University and a Master of Business Administration in Finance and International Business from the University of Michigan.