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Leila Bouhlal is an experienced hospitality professional currently serving as Responsable Restauration at Selman Marrakech since June 2023. Prior to this role, Leila held the position of Restaurant Manager at Relais & Châteaux from January to June 2023 and gained valuable experience as Restaurant Assistant Manager at Corniche By Palmeraie from December 2020 to February 2023. Earlier experience includes roles as Front Desk Agent at Four Seasons Hotels and Resorts and Front Office Trainee at Ritz Paris, among others, starting with a Kitchen Management Trainee position at Royal Mansour Marrakech in June 2018. Leila's educational background includes a Bachelor's degree in Hospitality Administration/Management from Hotel Management School Geneva and a degree in Business Administration and Management from Universidad Complutense de Madrid.