蹤獲觴豐

Adnane El Baiga is an experienced hospitality professional with a focus on dining service, currently serving as Chef de rang at Selman Marrakech since December 2021. Prior experience includes several roles as Chef de rang at Le Palais Paysan from March 2014 to November 2021, and at Le Palais Riad Sebbane for nearly a year in 2013. Additionally, Adnane gained experience as a commis de restaurant at Kenzi Club Agdal Medina from September 2010 to November 2012 and at Relai & Chateau Ksar Char Bagh from March 2008 to February 2009. Adnane holds a Dipl?me de Restauration from Centre H?teli豕re TAHANAOUT.