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Ken Byrne has worked in various roles in the hospitality and real estate industries since 2005. Ken began their career as a Research Analyst and Sales Assistant at Katz Media Group. In 2007, they became a Licensed Real Estate Salesperson at Douglas Elliman Real Estate. From 2009 to 2012, they held the roles of General Manager at Maxie's Grill and Manager at Angelo & Maxie's Steakhouse for A&M Properties - Landry's Restaurants. In 2012, they became a Manager at Fig & Olive. In 2014, they took on the role of Director of Partnerships at SELECT Innovations, where they were responsible for curating a list of partners in dining, nightlife, travel, entertainment, retail, and exclusive member events. In 2020, they became the Director of Sales & Affiliate Partnerships at Sushi By Bou. Most recently, in 2021, they were appointed Regional Sales Manager at Heat-Timer Corp.

Ken Byrne attended City University of New York-Queens College from 1995 to 2000, graduating with a Bachelor of Arts (B.A.) in Communication and Media Studies and Sociology.