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Marchand Patricia has extensive experience in the food and beverage industry, beginning with a role as Déléguée Commerciale at SALAISONS PYRENEENNES from July 1993 to July 1995, where responsibilities included managing the GMS segment in the Dax Biarritz and Oloron areas and training sales representatives. Since July 1995, Marchand has served as Chef de secteur for Segafredo Zanetti France S.A.S., contributing to the growth and management of the company's operations.