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Rakesh Kumar is a skilled culinary professional with extensive experience in the hospitality industry. Currently serving as a Senior Chef de Partie at Sedgebrook since October 2022 and as a Sous Chef at tha main street since October 2021, Rakesh brings a wealth of expertise from previous roles, including Chef De Partie at InterContinental Dubai Marina from December 2018 to August 2021. Rakesh holds a Bachelor's degree in Hotel Management with a focus on Culinary Arts/Chef Training, obtained from Pioneer College in March 2014.