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Savanna Ronco is a skilled marketing and communications professional with extensive experience in the food and safety industries. Currently serving as a Marketing & Brand Specialist at Seattle Fish Company since June 2021, Savanna contributes to brand management and outreach within a renowned seafood supplier. Concurrently, Savanna has been engaged in freelance copyediting and design for the Gulf Coast Safety Council since May 2011, focusing on safety training programs and newsletters. Previous roles include Communications and Events Manager at ChoLon Restaurant Concepts, where responsibilities encompassed online presence management and media relations for multiple restaurants. Additionally, Savanna has freelanced as a writer for DIG Magazine in Baton Rouge, developing story ideas and engaging in reporting. Savanna holds a Bachelor of Arts degree in Communication from Louisiana State University, completed in 2014, following high school graduation from Destrehan High School in 2011.