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Paul Jackson is a seasoned professional in the catering and hospitality industry, currently serving as Managing Director at Searcys and Portico since 2020 and 2018, respectively. With a comprehensive management background, Paul has held leadership positions at Sabatical, Ampersand Catering, and CH&Co Group, where operational oversight was a key focus. Previous roles include General Catering Manager at Sodexo and Restaurant Owner at Pierre Victoire, along with experience as Dining Room Manager at Cliveden House Hotel. Paul Jackson's extensive career spans over three decades, highlighting significant expertise in hospitality management.