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Gareth Howard has extensive experience in the hospitality industry, with a background in brand operations, openings management, and executive chef roles. Gareth has worked with various companies such as Seagrass Boutique Hospitality Group, acre Camperdown, Tully Heard Consulting, and Jamie's Italian Keystone Holdings. Gareth's career has taken him from head chef positions at busy city center restaurants to overseeing kitchen operations at multiple venues. Gareth holds a foundation degree in Hospitality Administration/Management from the University of Wales and A levels in Geography, History, and Religious Studies from Cowbridge.