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Amber Solomon is a skilled Food Systems Coordinator and Administrator with extensive experience in the hospitality industry, particularly with Seagrass Boutique Hospitality Group since October 2015. Responsibilities include preparing documentation for food management systems, maintaining brand-specific standards, and supporting food development and innovation projects. Previous roles encompass BOH Training Coach, where Amber enhanced operational training and menu development, and Line Cook, managing kitchen functions and customer satisfaction. Early career experiences include emergency call-taking at ESTA and customer service roles at Victoria Police and Enviromate Australia. Amber holds a Bachelor of Arts from the University of Melbourne and a Diploma of Project Management from Box Hill Institute.