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David Stuver is a culinary professional with extensive experience in various roles within the food service industry. Currently serving as Roundsman for Seabreeze Amusement Park since June 2022, David previously worked as a Sous Chef at Celebrate Events, focusing on reopening Linden Oaks Cafe for take-out. David's background includes a significant tenure as Kitchen Manager at Dimitri House, where responsibilities encompassed food production and mentoring aspiring chefs while serving the community. Additionally, David has held Sous Chef positions at Merchant's Pasta and contributed to restaurant development for several establishments, including Mortons The Steakhouse. Prior experience also includes a Head Cook role at Johnny's Bar & Grill, overseeing kitchen management and event coordination. David is an alumnus of the Rochester Institute of Technology, where education was pursued from 2018 to 2023.