ÂÜÀòÂÒÂ×

Michael Falko Simon has extensive experience in the hospitality industry, with a strong background in restaurant and bar operations. Michael Falko has worked in various managerial roles at Seabourn Cruise Line, overseeing the performance of food and beverage service outlets and developing new standard operating procedures. Michael has also successfully managed the launch and operations of Thomas Keller restaurants on board, demonstrating their expertise in creating and maintaining high-quality dining experiences. Additionally, their experience as a General Manager at El Salto del Fraile showcases their ability to revitalize and improve restaurant operations. With a Bachelor's degree in Hospitality Administration/Management, Michael has a solid foundation in the industry.