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Adolf O. William is an experienced hospitality professional currently serving as a Senior Waiter at Seabourn Cruise Line since April 2022, while also holding a senior waitstaff position at Kempinski Hotel Seychelles since January 2019. With a background that includes roles at Nairobi Intercontinental Hotel and SWAHILI BEACH RESORT, Adolf has developed skills in customer service, effective communication, and food handling standards. Education includes a Diploma in Food Production and Culinary Art from Kenya Utalii College and secondary education qualifications from Ngere Boys High School and Oruba Complex Academy. Attributes include self-motivation, attention to detail, and the ability to work flexible shifts while maintaining a friendly and outgoing demeanor.