Scramblers is a family owned restaurant concept. It began in 1989 with myself and my father, Phil Buerk of Toledo, Ohio at its original location on Secor Road which continues to operate today. Because it is a family business most of my family has been involved in the operation at some time. 

The recipes for the original menu which remains relatively unchanged came from my father’s background in the food service industry as a multiple unit Wendy's franchisee, my experience in the breakfast business, and advice and suggestions from all of the family whose names the menu carries.

As the years passed and the "BEST BREAKFAST IN TOWN"​ gained popularity, Scramblers opened locations to serve the Toledo, Findlay, and Columbus, Ohio area markets. With the base of unwavering family support, loyal, hardworking staff; and fantastic menu choices we are confident that Scramblers will continue to grow for years to come.

Scramblers continues to grow despite the competitiveness of our industry. As a company we are on pace to again achieve our goals of total sales and profitability records by the end of this fiscal year. Inspired by our success we have steadily increased our corporate base. By constantly being on the lookout for new opportunities to expand and with new sites currently in various stages of completion, we will continue to add several restaurant locations every year. Currently stores in Cleveland, Detroit, Dayton and Cincinnati areas. If you are impressed with our food, service, and over all concept, we are always looking for business partners to help us spread the word. Here are our keys to success:

Restaurants

Scramblers

Shain Buerk

Helena Ronnebaum

Alexandra Lynch

Lindsey Denero

Kelsey Campbell

Meena Jayaraman

Hannah Potter

Tom Boylan

Nicholas Chalton

Michele Lisic

Ronda Giesken

Food Service Team

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Scramblers

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Scramblers

Org chart

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