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Jessica Kerr has a diverse work experience spanning several industries. Jessica is currently a Senior Compliance Specialist at Scout & Cellar since April 2022. Prior to this role, they worked as an Assistant Winemaker at Martinelli Winery & Vineyards from February 2020 to August 2021. Before that, they served as an Assistant Winemaker at PAUL HOBBS WINES from May 2017 to February 2020. Jessica also has experience as a Senior Enologist at Charles Krug Winery, where they managed analytical and quality control laboratories, assisted the winemaker in winemaking activities, and served as a swing shift harvest cellar master from April 2015 to May 2017. In addition, they worked as a Harvest Intern at DuMOL Winery from August 2014 to March 2015. Prior to their winemaking roles, Jessica worked as a Scientist in Research & Development/Winemaking at Treasury Wine Estates (formerly Foster's Group) from October 2009 to August 2014, focusing on grape and wine phenolics and oak research. Jessica also has experience as a Research Associate at Artemis Health Inc and as a Research Assistant at the University of Connecticut Health Center and the University of Connecticut.

Jessica Kerr attended the University of Connecticut, where they studied Molecular and Cell Biology. Jessica later enrolled at Ithaca College and obtained a Bachelor's degree in Biology. Additionally, they pursued a certification from the Court of Master Sommeliers, specializing in Wine as a Sommelier. No specific start or end years are provided for each educational experience.