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Danielle Harris possesses extensive experience in customer service and social media management, currently serving as a Social Media and Communications Intern at Upland Brewing Co. since May 2015. With a strong background in hospitality, Danielle has worked as a Server and Host Trainer at Scotty's Brewhouse, Inc., and held positions at HuHot Mongolian Grill and Moe's Southwest Grill. Additionally, Danielle demonstrated analytical skills as a Mindfire Member at Ketchum, winning a market research challenge, and gained organizational experience during an internship at MedPartners. Danielle earned a Bachelor’s Degree in Journalism from Indiana University Bloomington and received academic honors from Homestead High School.