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Elisabeth Hagert possesses extensive experience in project management within the food industry, currently serving as Projektmanagerin Großprojekte at Schwarz Produktion since April 2017, where responsibilities include leading Greenfield projects. Previously, Elisabeth worked in production technology management, focusing on processes related to ice cream, chocolate, beverages, and coffee. Earlier career roles at DEK Deutsche Extrakt Kaffee GmbH included projects in process optimization and research and development. Elisabeth's academic background encompasses a Diplom-Ingenieur in Wirtschaftsingenieurwesen from the University of Applied Sciences at Zwickau and advanced degrees in Lebensmitteltechnologie from both Berlin University of Applied Sciences Berlin and OWL University of Applied Sciences and Arts.