��������

Hugh Davies has a diverse background in the wine industry, with experience ranging from internships to various roles at different wineries. Currently, he holds the positions of CEO, Proprietor, General Manager, Winemaker, Assistant Winemaker, and Enologist at Schramsberg Vineyards. Prior to his current role, he gained valuable experience as an intern at Petaluma Winery, Moet et Chandon, and Mumm Napa. His education includes a Master of Science in Viticulture and Enology from the University of California, Davis, and a Bachelor of Arts in American History from Bowdoin College.