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Stuart Swiggett is a seasoned operations executive with extensive experience in the food manufacturing sector, currently serving as the Sr. Vice President of Operations and Quality Assurance for Schlotterbeck & Foss since June 2021. Previous roles include Director of Operations and General Manager at Old World Provisions, Vice President of Operations at Koffee Kup Bakery, and Director of Operations at Ruiz Foods, among others. Swiggett has successfully managed a variety of manufacturing facilities, emphasizing quality assurance and supply chain management, and has demonstrated expertise in program and policy development, lean transformations, and operational efficiency. Educational credentials include a Bachelor of Science in Nutritional Sciences from Texas A&M University, a Bachelor of Science in Chemical Engineering from the University of Houston, and an MBA in Management from Tennessee Technological University.