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Angie Vance CSP is an accomplished professional in the field of environment, health, and safety, currently serving as the Regional Branch Environment, Health and Safety Manager for Veolia North America since November 2023. With extensive experience as an independent consultant for Scentsy and Pampered Chef, Angie has also held various leadership roles within the American Society of Safety Professionals since 2008, including Chapter President and Chapter Foundation Chair. Additionally, Angie is a certified trainer for the American Heart Association and an instructor for the American Red Cross, contributing to community health and safety education. Active in Girl Scouts of Western Ohio as a Troop Leader since 2002, Angie combines a strong educational background in Biological Sciences and Environmental Health and Safety from Wright State University with a commitment to promoting safety in various sectors.