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With 25 years¡¯ experience in the food and beverage industry and with SSP America since 2014 as Chief Executive Officer, Michael Svagdis leads a talented team driven by an unparalleled passion for bringing cool, authentic restaurants to airports that reflect a taste of place. Michael¡¯s tenure is marked by his ability to assemble a world-class executive team who have collectively driven dramatic corporate growth of 300% in annual revenues since Michael joined SSP America. The team simultaneously developed a unique corporate culture based on a set of highly embraced principles. Called the PASSION Principles, the Principles were imparted to each manager and employee during a continent-wide effort to unite the company around one set of ideals. The result has been a dramatic decrease in employee turnover and increased employee satisfaction.