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Brian Taborski,CEC, CCA, PCII, is a highly experienced chef with a background in various culinary roles. Currently serving as the Corporate Executive Chef at Saz's Hospitality Group, Brian has held positions such as Executive Chef at Saz's Catering and Executive Sous Chef at Grand Geneva Resort & Spa. With a degree from the Cooking and Hospitality Institute of Chicago, Brian has a solid foundation in food preparation and professional cooking.