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Thabiso Kele has extensive experience working as a Chef De Partie and Junior Sous Chef in various establishments such as Manue Tasting Kitchen, Westcliff Hotel under HSC Ajent, Saxon Hotel, Villas and Spa, and Hospitality Catering LLC. Currently, Thabiso works as a private chef under the agent of HSC at Hospitality Solution Catering. Additionally, Thabiso briefly worked as a Chef De Partie at Sasol from January 2017 to November 2017.