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Taylor DeHart is an experienced professional with a strong background in the restaurant industry and financial analysis. Currently serving as a Board Member for South Block and Houston TX Hot Chicken, and as a Board Observer for Swig and R&R BBQ, Taylor also holds the position of Principal at Savory Fund, where involvement includes partnering with emerging restaurant brands and providing capital and operational expertise for growth. Prior roles include Associate at Savory Fund, Director of Financial Planning & Analysis at Four Foods Group, and Financial Analyst at Apple. An MBA graduate from Northwestern University and a Finance degree from Brigham Young University, Taylor has demonstrated leadership through various roles, including Co-President of the Corporate Finance Club at BYU and overseeing volunteer training with the Church of Jesus Christ of Latter-day Saints.