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Nathan Breneman currently serves as the Vice President of Training and Ops Services for R&R BBQ under the Savory Restaurant Fund, a position held since June 2020. Previously, Nathan was the Director of Training and Ops Services for R&R BBQ and held several roles at Four Foods Group from December 2011 to June 2020, including Director of Training and Director of Restaurant Management across various regions, overseeing the launch and training of new restaurant locations. Nathan holds a Bachelor of Applied Science in Hospitality Management with an emphasis on Food and Beverage and an Associate of Science in Culinary Arts from Utah Valley University, where education was completed between 2005 and 2010.