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Larry Thomas has extensive experience in restaurant operations, currently serving as Vice President of Operations at Hash Kitchen since December 2021. Prior to this role, Larry held various positions including Executive Vice President of Operations and Director of Operations at Barrio Queen from March 2019 to December 2021, and Manager at Fox Restaurant Concepts from October 2017 to March 2019. Larry's career spans multiple managerial roles, including Director of Operations at Sushi Prime/Next Big Thing RRG, General Manager at Salt7 and Morton's The Steakhouse, and Manager at Back Bay Restaurant Group, Inc. and Abe & Louie’s. Larry notably managed operations, including personnel, cost analysis, and day-to-day accountability across several high-profile establishments.